Raw Chef Yin is an internationally recognized raw vegan chef, bestselling author and TEDx speaker. She trained at the world’s leading raw & plant-based culinary academy and now dedicates her time to helping others make beautiful, delicious raw vegan cuisine. As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions all over the world including Europe, US, Asia and Australia. Her bilingual print book “Guilt-free Desserts” has been published by Seashore Publishing and made it to Kinokuniya Malaysia’ Best Sellers list.